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2 oz. CANA BRAVA RUM¾ oz. Fresh Lime Juice½ oz. Simple SyrupBar spoon of Lazzaroni Maraschino Directions:  Shake with ice and strain into a chilled cocktail coupe
Seriously? A recipe for Gin & Tonic? Isn't the name the recipe? This is an invitation to deconstruct the classic combination. Take control of how much bitter quinine flavor goes into the cocktail by using a tonic syrup. Add another unique touch by adding a drop of citrus bitters, if you'd like. 3½ oz Q Club soda2 oz City of London Dry Gin¾ oz Bittermens Commonwealth Tonic Cordial Add everything to a chilled Collins glass filled with ice and stir briefly. Garnish with a lime wedge.
This is a revival of the once popular Red Snapper cocktail - naturally, it will forever more be made with Bone Snapper! Ingredients: 1.5 oz Bone Snapper Rye .5 oz Lazzaroni Amaretto .25 oz Lemon Juice 4 oz Cranberry Juice Combine all ingredients with ice and shake. Pour into Collins glass or strain into 4 large shot glasses. 
This cocktail combines the smoky tang of mezcal with the sweet apple notes of Laird's Bonded Apple Brandy. Its like applewood BBQ! See for yourself. 1 oz Los Nahuales Joven Mezcal1 oz Laird’s 100-proof Bonded Apple Brandy½ oz Benedictine2 dashes Bittermens Xocolatl Mole Bitters Combine all ingredients in a mixing glass, stir, and strain into a chilled coupe. Garnish with a slice of pear.